Pinterest Muffins: Cinnamon-Sugar Old Fashioned Donut Muffins

by Kristy on October 11, 2012

donut muffins

This Pinterest muffins recipe is a bunch of goodness all packed into one muffin. I mean, who doesn’t like donuts…or muffins? How about some Cinnamon-Sugar Old Fashioned Donut Muffins? Sold!

These freeze beautifully, so eat some and save some for later! (That’s if you have any left…) :)

Ingredients in Muffins:

1 & 3/4 Cups Flour

1 & 1/2 Teaspoons Baking Powder

1/2 Teaspoon Salt

1/2 Teaspoon Cinnamon

1/2 Teaspoon Nutmeg

1/3 Cup Oil

3/4 Cup Granulated Sugar

1 Egg

3/4 Cup Milk

Cinnamon Sugar Topping:

1/4 Cup Butter, Melted (4 tablespoons)

1/3 Cup Granulated Sugar

1 Tablespoon Cinnamon

Let’s get started!

Preheat your oven to 350°.

Whisk together the flour, salt, baking powder, cinnamon and nutmeg.

Then in a separate bowl mix together the sugar, oil, eggs and milk.

Add dry ingredients to the wet ingredients just until combined.

Then spray a muffin pan with non-stick spray and pour the batter in equal parts.

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Bake at 350 for 15-20 minutes. It depends on your oven. Mine tends to cook things fast and I took them out at 15 minutes.


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They come out smelling warm and cinnamon-y. They are however still “naked” and need a nice coating of butter and cinnamon-sugar.

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Melt the butter in a bowl, then mix the cinnamon sugar in a separate bowl. Using a butter knife, loosen up the warm muffins and pop them out of the muffin pan. Then complete their goodness by rolling them around in the butter and then rolling them in the cinnamon-sugar mixture.

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Perfection! I’m glad I made 12 of these muffins because my husband and son really enjoyed them as well. Enjoy!

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{ 17 comments… read them below or add one }

Amanda October 11, 2012 at 6:13 pm

These look yummy! I love cinnamon sugar coated anything.


Renae C. July 6, 2013 at 6:25 pm

YUM! I am writing this recipe down! I’m totally going to try it!


Brian Reasoner July 6, 2013 at 7:12 pm

Looks good!


Nicole Copeland July 6, 2013 at 7:28 pm

They look yummy


Krista July 7, 2013 at 12:58 am

These so delicious – thanks for sharing this recipe!!


Tough Cookie Mommy July 7, 2013 at 7:08 am

These look delicious and I could just see myself altering the recipe here and there to include different ingredients. Thanks so much for sharing.


Wendy @ ABCs and Garden Peas July 8, 2013 at 3:43 am

I’ve made these before and they’re soo good! I love recipes that don’t call for crazy ingredients so you just might have them all on hand.


Filipino Recipes Portal July 8, 2013 at 2:06 pm

These looks delicious! I’m gonna have to try this! Thanks ;)


shellie March 1, 2014 at 5:16 am

These were so good! Next time I would only put in 1/4 tsp of nutmeg though. A little too strong for my liking, but yummy!!


Michelle July 6, 2014 at 1:51 pm

Just made these a few minutes ago. Inside is a little dense and not quite a flavorful as outside but my husband loved them.


jennifer August 15, 2014 at 8:51 am

Hi. Im from germany so sorry for tiping mistakes. :-) I was looking for an easy way to make muffins. Im having some friends for dinner tonight and. So I found your recepie and im making it right now. They are already in the ofen and the smell is just awesome.
Thanks for sharing your recepie.
Greetings from Germany


megan November 10, 2014 at 5:22 am

Oh em gee! Just made them! So amazing! Thanks for sharing ♡ so easy and I already had everything on hand. This WILL be a regular recipe :)


Wendy January 7, 2015 at 1:17 pm

Brr…. it’s a cold night and I am going to make these for the morning. The weather is in the single digits and my boys’ schools are to have a delay in the morning. This will be a perfect treat for them!


sandi March 1, 2015 at 10:38 am

I liked these. I would probably leave out the nutmeg next time. Or make it 1/4 teaspoons, because the flavor seemed to be a little to strong for me but my daughter enjoyed them and they’re quick and easy to make with ingredients all at hand.


Ashlea March 7, 2015 at 6:22 pm

I just put these in the oven! I hope they turn out as yummy as they look as Im taking them to church. Thanks for the recipe!


Amanda March 9, 2015 at 5:43 pm

I’m making these right now and the smell delicious in the oven. So easy and simple to make, too!


Fully Alive June 21, 2015 at 7:45 am

Just made these. They looked, smelled and tasted good but, like another responder, they were a little too dense for my liking. They were actually better when cool/cold versus straight from the oven which is how we usually enjoy our breakfast muffins. I’ll tweak next time. Thanks for sharing!


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