One thing that makes waking up early with a toddler worth it? Breakfast, yes…I love me some breakfast. :)
So when I saw this mini frittatas recipe on Pinterest, I drooled and then quickly got to work making my own. I ended up doubling the original recipe I found on Pinterest so I could use my 12-count muffin tin instead of a 6 count. Plus, I also wanted to freeze them and save them for breakfasts later. Just take them out and pop them in the microwave for a quick breakfast.
Mini Frittatas Recipe:
What You Will Need for 12 Mini Frittatas:
-8 eggs
-1/2 cup Half & Half
-1/2 Teaspoon Salt
-Pepper to taste
-Mix-ins (Whatever you like! I did cooked bacon, sharp cheddar cheese, parmesan cheese and red bell pepper.)
How To Assemble and Bake:
-Preheat oven to 350°
-Coat Muffin Tin with non-stick cooking spray
-Whisk eggs and half & half together.
-Add salt and pepper. Pour egg-mixture into 12-count muffin tin.
-Sprinkle in your choice of added ingredients. I did half with crumbled cooked bacon, sharp cheddar cheese and parmesan cheese. Then I did the other half with chopped red bell pepper, sharp cheddar cheese and parmesan cheese. Feel free to use whatever you have on hand.
Bake for 20-25 mins, or until mini frittatas are fluffy and the sides are golden brown. I then used a butter knife to help get them out of the pan cleanly.
Eat and enjoy! Put whatever you don’t eat into a freezer bag and then pop them into the microwave for a quick healthy breakfast whenever you like.
*Also…if you have toddlers in your household, throw your used eggshells into a bowl with soap and water. Clean them under running water and let them air dry. Then check back tomorrow for a fun sensory play activity using eggshells!
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