Pinterest Breakfast Recipe: Mini Frittatas

by Kristy on October 2, 2012

mini frittatas recipe

One thing that makes waking up early with a toddler worth it? Breakfast, yes…I love me some breakfast. :)

So when I saw this mini frittatas recipe on Pinterest, I drooled and then quickly got to work making my own. I ended up doubling the original recipe I found on Pinterest so I could use my 12-count muffin tin instead of a 6 count. Plus, I also wanted to freeze them and save them for breakfasts later. Just take them out and pop them in the microwave for a quick breakfast.

mini frittatas ingredients

Mini Frittatas Recipe:

What You Will Need for 12 Mini Frittatas:

-8 eggs

-1/2 cup Half & Half

-1/2 Teaspoon Salt

-Pepper to taste

-Mix-ins (Whatever you like! I did cooked bacon, sharp cheddar cheese, parmesan cheese and red bell pepper.)

mini frittatas recipe2

How To Assemble and Bake:

-Preheat oven to 350°

-Coat Muffin Tin with non-stick cooking spray

-Whisk eggs and half & half together.

-Add salt and pepper. Pour egg-mixture into 12-count muffin tin.

-Sprinkle in your choice of added ingredients. I did half with crumbled cooked bacon, sharp cheddar cheese and parmesan cheese. Then I did the other half with chopped red bell pepper, sharp cheddar cheese and parmesan cheese. Feel free to use whatever you have on hand.

Bake for 20-25 mins, or until mini frittatas are fluffy and the sides are golden brown. I then used a butter knife to help get them out of the pan cleanly.

Eat and enjoy! Put whatever you don’t eat into a freezer bag and then pop them into the microwave for a quick healthy breakfast whenever you like.

*Also…if you have toddlers in your household, throw your used eggshells into a bowl with soap and water. Clean them under running water and let them air dry. Then check back tomorrow for a fun sensory play activity using eggshells!

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{ 10 comments… read them below or add one }

Being Inspired October 3, 2012 at 12:22 am

Mmm these look delicious! I’ll definitely have to pin them for later. :) I started my blog with a similar plan – to quit just pinning and start baking and creating! I set myself a 30 day challenge but only made it to 20 days in a row before life got in the way! But I’m sticking with it, just at a slower pace. I’m sure you’ll be a much more dedicated blogger than me! :)


Kristy October 3, 2012 at 7:25 pm

I’ll have to check out your 30 day challenge. I think so many people just pin and pin never to create anything, so I think it is great that you started your blog as a challenge to do the opposite. Thanks for stopping by. :)


Honey October 3, 2012 at 3:36 am

ooo! That looks good! Is 11:35pm too late for fritattas?



Kristy October 3, 2012 at 7:23 pm

Haha! It’s never too late in our house. Thanks for stopping by!


Michele @ Better Organized Living October 3, 2012 at 8:59 am

I just pinned this. My family and I are always in search of new breakfast ideas. I love that these are individual size. Thanks


Kristy October 3, 2012 at 7:22 pm

Thanks for stopping by Michele! :)


Alaina Bullock October 3, 2012 at 7:42 pm

How neat! I have got to try this, it looks fabulous! I love fritatas and this recipe looks great! Thank you for sharing this!


Allyson Bossie October 3, 2012 at 11:32 pm

I plan to try out this recipe. looks like something the kids can grab and eat at the bus stop. Love it!


Jen October 4, 2012 at 1:57 am

These are so great, easy bfast ideas for my kiddos. Thanks for sharing!


Krystle October 4, 2012 at 3:37 am

Yum! I love fritattas, but have never made a mini one!


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